BBQ in the Park in Amsterdam

Summer, summer, summmmerrr time – as that old-school classic goes. And what spells summer more than a BBQ in the Park?!

If you’re coming to Amsterdam on a stag do in the spring/summer months, you should take advantage of the good weather and enjoy a nice BBQ in the park. There will be a chef who’ll prepare your BBQ food (four portions of meat, one salad, and one portion of bread).

Blankets, cutlery, plates, and plastic cups will all be included. Also, there will be speakers to blast out your favourite tunes!

What to Expect

After waking up from a rough hangover, you'll probably have a serious hankering for some food. So, get yourselves down to the park, where your chef will be ready and waiting to cook up a storm, with some tunes playing through the speaker.

All the grub will be freshly prepared, and the feast will include a selection of meats, salads, and breads, along with blankets for you to sit on and enjoy. We also have vegetarian options for those who prefer. Feel free to bring along some games to keep yourselves entertained, and if you fancy being the DJs yourselves, you can even connect your own device to the speaker and play your favourite tunes.

On the off chance that it rains, we'll move things indoors to a restaurant instead. We couldn't possibly have you princesses getting wet. The day before, your tour manager will make the final decision and reach out if a change is needed.

Rain, hail, snow or sun, the cleaning is still up to you, no matter how drunk you are. So try not to get completely wasted, lads, as you've still got a few duties to take care of!

What You Should Know Before Booking This Activity

• The experience lasts for two hours.
• The BBQ takes place in Westerpark.
• Nobody is allowed to leave rubbish behind in the park.
• If any of your group members have dietary requirements, please let us know.
• This activity isn't available on the following dates: 27th of April, 25th and 31st of December, and Easter Sunday.
• You need 10 people to confirm your booking.