Hungry for some real food? It's not every day one has stag party or lads weekend away - so you should book a deluxe steak meal in Copenhagen. This is a only way to start your night off right!
Here is the menu: STARTERS: Bread - biodynamic butter - salt flakes Beef Carpaccio - Vesterhavsost - rocket - pickled onions - crushed pepper - brittle & salmon tartar - herbs - citron - rygeost
MAIN COURSE: Serve on large platter, oppskåret- US Roast - Greater Omaha - Krog Matured Ribeye - Uruguay - grain-fed. Sauces: Homemade Bearnaise, Madagascar Pepper Sauce Sides: