3 Course Czech Meal in Prague

Sample Some Delightful Czech Flavours!

Tuck into a 3-course Czech feast in central Prague and get a real taste of the local cuisine during your stag do.

Fed up with McDonald's and Burger King and want to try something more authentic? Let us take you to Brewery U Supa for a traditional 3-course meal at one of the city's oldest pubs, which can be traced all the way back to 1432.

One of our incredible guides will meet you somewhere in the city that works best for you and take you to this much-loved spot on Celetná Street, right at the centre of King’s Road. Inside, you’ll be treated to three delicious courses with tasty options for everyone to pick from; starters, mains, and desserts are all included.

It doesn’t end there; you’ll also get to try two delicious local craft beers straight from this brewery or the much-loved Cvikov, one of the Czech Republic’s finest. Thinking of adding a brewery tour to the experience? We can plan that for you after you’ve eaten.

There's no better way to see what the Czech dining scene is all about!

What’s on the Menu?

Have a sneak peak at what's on the menu for your upcoming Czech spread.

Appetizers:

• Chicken broth, pasta, and herbs.
• Fried semi-soft cheese, grenaile, and tartar sauce.
• Prague ham, horseradish, and bread crunchies.
• Steak tartare from beef tenderloin, mustard seed, whipped yolks, and fried bread.

Main Course:

• Pork schnitzel, Viennese potato salad, and pork scratchings
• Duck leg confit, white cabbage with pears, Carlsbad dumpling, and sauce with thyme
• Boar goulash, coarse potato dumplings, onions, and herbs.
• Pork knee, honey mustard, quince and horseradish chutney, sour vegetables, sourdough bread.
• Creamy spatzle, truffle pasta, and eggs.

Desserts:

• Chocolate ganache, and apricot.

Drinks:

• Two craft beers for each person.

For Gluten-Free, Veggies, and Vegans

You'll likely have a person in your group with some sort of dietary requirements. Don't worry, we've got them covered with these options:

Vegetarian options:

• Fried semi-soft cheese, grenaile, and tartar sauce.
• Creamy spatzle, truffle pasta, and eggs.

Gluten-free options:

• Prague ham, horseradish, and bread crunchies.
• Duck leg confit, white cabbage with pears, carlsbad dumpling, and sauce with thyme.
• Pork knee, honey mustard, quince and horseradish chutney, sour vegetables, and sourdough bread.

Vegan options:

• Salad with smoked tofu, kohlrabi and seeds.