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Czech Dish + Unlimited Beer in Prague

What's Included
  • Pissup Guide
  • Table reservation
  • Main Dish each
  • 1 hr. Unlimited beer
Daytime

Crafted for Those Who Appreciate Fine Flavours!

Expand your palate on your stag do by trying a traditional Czech dish with unlimited beer for one hour at one of the city's most historic bars.

Not sure if Czech food’s your thing, but feel like you should give it a go while you're in Prague on your stag do? This is the perfect chance to do just that. We’ll take you to one of the city’s oldest pubs that has been around since 1432, and sort you out with a dish from a massive menu, so you can see for yourself just how underrated Czech grub really is.

Since this is the Czech Republic, no meal’s complete without some proper beer, but we’re not talking about just one or two pints; you’ll get unlimited beer for a whole hour while you're at the venue.

What’s on the Menu?

There will be a solid lineup of main courses to pick from at the restaurant. The menu’s been put together with a great mix, so there’s something tasty for everyone, no matter what you’re into.

Here's a sneak peak:

Dishes:

  • Pork schnitzel, Viennese potato salad, and pork scratchings.
  • Duck leg confit, white cabbage with pears, Carlsbad dumpling, and sauce with thyme.
  • Boar goulash, coarse potato dumplings, onions, and herbs.
  • Pork knee, honey mustard, quince and horseradish chutney, sour vegetables, and sourdough bread.
  • Creamy spatzle, truffle pasta, eggs.

Like we said, unlimited beer is on the cards for all you thirsty lads. You’ll be sipping the good stuff straight from the brewery you’ll be visiting or from the village of Cvikov, which is home to one of the best breweries in the country.

For Veggies, Gluten-Free, and Vegans

Got some lads with dietary requirements? Here are some options for them.

Vegetarian options:

  • Fried semi-soft cheese, grenaile, and tartar sauce.
  • Creamy spatzle, truffle pasta, and eggs.

Gluten-free options:

  • Prague ham, horseradish, and bread crunchies.
  • Duck leg confit, white cabbage with pears, Carlsbad dumpling, and sauce with thyme.
  • Pork knee, honey mustard, quince and horseradish chutney, sour vegetables, and sourdough bread.

Vegan options:

  • Salad with smoked tofu, kohlrabi and seeds.

Prefer going all in with a three-course meal? Give our team a shout, and we’ll sort a package that suits you down to the ground.

Need some help?

call us on 020 7060 7060 or

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